37 Brighton Road,
Surbiton,
Surrey KT6 5LR
Tel: 020 8390 3988
Fax: 020 8390 2727
Opening Times
Lunch 12.00 - 2.30pm
Dinner 6.00pm - 11.30pm Sun to Thur
Dinner 6.00pm - Midnight Fri & Sat
Sunday Buffet 12.00 - 3pm

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Fully Licensed
Fully air-conditioned


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Jump for JOY!



JOY RESTAURANT'S LATEST MENU HITS NEW HEIGHTS OF EXOTICISM!

          Masterminded by Sohan Lal Badoni, its new virtuoso Head Chef, this 'Best-in-Britain' Restaurant offers Indian food fans a virtual gastronomic tour of an exotic range of cuisines across India's fabulous culinary regions.
          Sohan is one of the few Indian international chefs in the UK with the necessary expertise and with a repertoire comprehensive enough to accomplish this formidable task. Head hunted by Joy's Managing Director, Ziaul Haque, he won his spurs training with the world famous Taj Hotel Group, later perfecting his art during executive stints with other prestigious UK's Indian restaurants.
          His showcases at food festivals in gourmay capitals around the globe have attracted high accolades and he ranks among the world's distinguished chefs who have cooked for Prince Charles and Princess Diana.
          Here are some examples from new his menu including their place of origin. Murg Angara (Hyderabad), Seekh Kebab Mulmali (Lucknow), Crab Bujni (Andhra), Jungli Mas Ka Sula (Rajasthan), Tandoori Scallops (Malabar and Coramandel Coasts), Green Chicken (Goa), Fish Curry (Mangalore) and Shahi Makhmali Raan (North West Frotnier).
          Joy opened its door only last year, but it already enjoys a fan club that extends to the heart of the Capital itself attracted by its state-of-the art ambience, the quality of its service, its value for money and above all, its haute cuisine.
          If you fancy a light lunch, his additional, innovative menu allows you to mix and match a bread with a range of fillings, topping, stuffing and curries to create your own, exotic mini meal - and from just £2.95!
          The ambience exploits all that's best in contemporary design, with double domes bathing the interior with natural light.
          The waiters are schooled well enough to achieve a standard of service that's unobtrusively smart and value for money is incomparable.
          We have seating for up to 100 people, and welcome Private Parties, Banquets, Conferences and Product Launches. We can also provide Outside Catering from 20, to up to 200 people.
          We look forward to your visit with great anticipation.

Joy's new menu has been launched since July 2004.



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