| 37 Brighton
Road, Surbiton, Surrey KT6 5LR Tel: 020 8390 3988 Fax: 020 8390 2727 |
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Opening Times Lunch 12.00 - 2.30pm Dinner 6.00pm - 11.30pm Sun to Thur Dinner 6.00pm - Midnight Fri & Sat Sunday Buffet 12.00 - 3pm |
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Eat
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Sunday
Buffet |
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| Fully Licensed Fully air-conditioned |
| Free Local Home Delivery |
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Jump for JOY!
Masterminded
by Sohan Lal Badoni, its new virtuoso Head Chef, this 'Best-in-Britain'
Restaurant offers Indian food fans a virtual gastronomic tour of an
exotic range of cuisines across India's fabulous culinary regions.
JOY RESTAURANT'S LATEST MENU HITS NEW HEIGHTS OF EXOTICISM! 
Sohan
is one of the few Indian international chefs in the UK with the necessary
expertise and with a repertoire comprehensive enough to accomplish
this formidable task. Head hunted by Joy's Managing Director, Ziaul
Haque, he won his spurs training with the world famous Taj Hotel Group,
later perfecting his art during executive stints with other prestigious
UK's Indian restaurants. His showcases at food festivals in gourmay capitals around the globe have attracted high accolades and he ranks among the world's distinguished chefs who have cooked for Prince Charles and Princess Diana. Here are some examples from new his menu including their place of origin. Murg Angara (Hyderabad), Seekh Kebab Mulmali (Lucknow), Crab Bujni (Andhra), Jungli Mas Ka Sula (Rajasthan), Tandoori Scallops (Malabar and Coramandel Coasts), Green Chicken (Goa), Fish Curry (Mangalore) and Shahi Makhmali Raan (North West Frotnier). Joy opened its door only last year, but it already enjoys a fan club that extends to the heart of the Capital itself attracted by its state-of-the art ambience, the quality of its service, its value for money and above all, its haute cuisine. If you fancy a light lunch, his additional, innovative menu allows you to mix and match a bread with a range of fillings, topping, stuffing and curries to create your own, exotic mini meal - and from just £2.95! The ambience exploits all that's best in contemporary design, with double domes bathing the interior with natural light. The waiters are schooled well enough to achieve a standard of service that's unobtrusively smart and value for money is incomparable. We have seating for up to 100 people, and welcome Private Parties, Banquets, Conferences and Product Launches. We can also provide Outside Catering from 20, to up to 200 people. We look forward to your visit with great anticipation. Joy's new menu has been launched since July 2004.
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