With the thought of winter on the horizon why not take the opportunity to be whisked to the seaside at Joy's seafood festival which takes place from 10th Oct – 30th Oct 2011.

Our special seafood dishes are meticulously prepared, with our chef Badoni ensuring that only the the finest ingredients are used.

1 chilli = Medium Spicy
2 chilli = Particularly Spicy

Starters:

Sesame Fish Fingers (£4.75)
Lightly spiced fish marinated with egg white, Lemon juice, salt, mustard sauce, pepper, dill and coated with sesame seed breadcrumbs and deep-fried. Served with tartare sauce.

Fried Kalamari (£4.75)
Slice squid marinated in ground Indian spices. Fried in light batter and served crispy with Tartare sauce.

Lahsuni Machhi (1 Chilli) (£4.95)
A choice of bite sized pieces of tilapia fish, Marinated in yogurt, leafy green garlic, green Chilli, coriander leaves, peppers and lemon juice. Roasted in tandoori clay oven. Served with mint sauce. 

Mussels Chatkura (1 Chilli) (£4.95)
Mussels toasted with spicy lababdar sauce, green Chilli and chopped coriander and spring onion.

Soufia Prawn (£5.95)
King prawn marinated in tandoori spices and herbs and fennel seeds, cooked in a clay oven. Served with mint sauce.

Goan chilli King Prawn (1 Chilli) (£5.95)
Spicy and tangy king prawn; marinated in garlic, turmeric and lemon juice, cooked with Goan chilli.

Chringri Hara Bora (£4.95)
Marinated delicacies of minced prawn and spinach dumpling deep fried and served with homemade prawn cocktail sauce

Crab cake (£4.95)
Fresh whit crabmeat marinated and deep-fried with chopped onions, tomato’s herbs and coconut cream and coated with breadcrumbs and served with chef’s special sauce.

Main course:

Samundri Khazana (1 Chilli) (£12.95)
Assorted seafood classic prawns, scallop, salmons, crabmeat, tilapia, and squid, cooked on tawa with inions, tomato, chilli, garlic and Indian Spices.

Salmon tikka Broccoli (£9.95)
Marinated Salmon cooked with black pepper, onions and lemon sauce .And served with tossed of almond flakes and fresh broccoli and coriander.

Kastori king prawn (1 Chilli) (£12.95)
Marinated with carom seed, ginger, garlic and chop chilli. Roasted in tandoor.

Flambé King Prawn Jalapeno (2 Chilli) (£15.95)
Marinated king prawn cooked with ginger, tempered in garlic w/a light crust of Dijon mustard and jalapeno sauce. Served in a sizzler with flame of cognac.

Jalpari Delight (£12.95)
King prawns marinated in yogurt, ginger, garlic and spiced. Cooked in a clay oven and mixed with our Joy special sauce.

Achari Machhi (1 Chilli) (£9.95)

Achari spiced fish cubes pan-fried with fresh onions, capsicum, pickle spices and topped with rich blend tomato and coriander. 

Hushn-e-Dariya (1 Chilli) (£12.95)
King scallop cooked in rich coriander, mint -yogurt sauce and finishing with fresh grated coconut.

Bangla fish kofta curry (1 Chilli) (£9.95)
Lightly spiced minced ball of succulent-A Bangladeshi fish called Chital; are deep-fried, cooked with traditional homemade sauce flavoured with coriander leaf.

Sag fish Sylhot (1 Chilli) (£9.95)
(a very popular dish from Sylhet ) Fish slightly fried then cooked with onion and tomato sauce with fresh spinach, garlic, ginger and a light  touch of mint and green chilli

Kerala Fish Curry (1 Chilli) (£9.95)
Sweet water fish cooked in tangy curried sauce; made with coconut, red chilli and ground spices

Fish Badam Pasanda (£9.95)
Delicate almond, cashew nut, dry apricot and white wine flavoured fish pasandas cooked in traditional mughlai style.

Salmon Tikka  Hariyali (£9.95)
Cubes of Salmon delicately spiced with traditional spices, yoghurt, and mint. Slowly backed in tandoor to giving its distinctive charcoal and herb flavour. Served with mint sauce

Seafood Platter (£12.95)
Assortment of fish kebab, king prawn, scallop, Salmon and tilapia tikka. Roasted in tandoor and served with mint sauce.

Tandoori Pomfrett (£9.95)
Marinated pomfrett flavoured with ajwain (thyme), fennel seeds, mustard, garlic and yogurt sauce. Roasted in clay oven and served with chef’s special sauce

Seek-e-Machhi (£11.95)
Whole sea bass, marinated in North Indian special Spices, yogurt and cheese sauce. Cooked in clay Oven. Served with iceberg lettuce and mint sauce.

Seafood Paila (Seafood Biriyani)  (£11.95)
Tomato flavoured rice cooked with tilapia, Squid, crabmeat, prawn, shrimp, and mussels. Served with vegetable curry.

Lemon & Cashewnut Rice (£3.55)
Aromatic, fluffy Basmati rice tossed with chopped herbs, cashewnut, and a hint of lemon juice.

Rice & Bread:

Palau Rice (£3.25)

Plain rice (£2.55)

Nan (£2.15)

Peshwari Nan (£2.55)

Garlic Nan (£2.55)

Kulcha (£2.55)

Paratha (£2.25)

Roti (£1.95)

Chapatti (£1.95)