Its true our Sunday buffet attracts a full house! Our menu changes every sunday so that over the month so you can enjoy Punjabi, South Indian, Rajasthani and Lucknow cuisines.  A grand gastronomic tour of India with unlimited helpings!

£8.95 Adults/£5.95 Children.   Booking Essential!

1st Sunday - Punjabi Dishes

Punjabi Food is earthy.  Creamy kormas, pasandas and manknis are perfectly matched with nans, parathas and roti.

2nd Sunday - South Indian Dishes

South Indian food is coconut based, hot, spicy, matured in vinegar and garlic and as exotic as its coastal homelands of Goa, Kerala and Tamil Nadu.

3rd Sunday - Rajasthani Dishes

Rajasthani cuisine boasts a royal heritage, once created by court chefs on pamper the palates of Rajput warrior princes and Mogul emperors.

4th Sunday - Lucknowi Dishes

Lucknowi food is famous for its 'Dum Pukht' food cooked in it's own juices.  It was once a street cuisine but has been refined by Avadhi Nawabs.

As you would expect from our highly skilled and expert chefs, the evening menu represents a versatile range of dishes to delight all appetites.

 

1 Chilli = Medium Spicy

2 Chilli = Particularly Spicy

3 Chilli = Requested very Spicy

Starters

Sarters in India are eaten to wet the appetite before meals or even as light snack at teatime or with cocktails and drinks as thirst quenchers during the day.
Non-Vegetarian Starters

Hara Masala Ka Tikka (1 Chilli) £4.25
Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor.

Chicken Chat Pota (1 Chilli) (Nuts) £4.25
Boneless chicken fried in gramflour batter, flavoured with curry leaves, green chillies & onion rings.
(From Hyderabad-Gateway to the South).

Seekh Kebab Mulmali (1 Chilli) £4.25
Minced lamb kebab, lightly spiced, skewered and chargrilled in the tandoor.

Seafood Platter (for two) £12.95
Assortment of fish kebab, king prawn, scallop and tilapia lightly spiced and roasted in the Tandoor. Served with fresh mint sauce.

Kastoori Kebab £4.25
Diced chicken marinated with gram flour, spices and kastoori methi. Cooked in the Tandoor.

Crab Bujni (1 Chilli) £4.95
Made with fresh crab, chopped onion, tomato and freshly ground spices. (From Andhra State - the home of world's hottest chillies)

Ajwaini Salmon £4.95
Succulent chunks of salmon flavoured with thyme and chargrilled in the tandoor.

Scallop Lababdar £5.75
Garlic flavoured, scallops cooked with lababdar sauce and garnished with fresh coriander leaves and served with a baby Nan.

Mussels Du Jour £4.95
New England's Mussels tossed in spices with a lemon, brandy and coconut milk sauce.

Lamb Ginter Jalapeno (2 Chilli) 4.25
Thin slices of marinated lamb with ginger and spices; Tempered in garlic and cooked in a tamarind and jalapeno sauce with fresh green and red peppers. Garnished with red onion rings.

Meat Samosa (2 Chilli) 3.95
Homemade spiced mincemeat stuffed in a pastry and deep fried.

Garlic Octopus £4.95
Octopus tempered with Royal Bengal garlic cooked with red onion, green pepper, tomato and herbs. Served with a baby nan.

Vegetarian Starters

Vegetable Samosa £3.50
Home made spiced vegetables stuffed in a pasty and deep fried.

Onion Potato Bhaji £3.50
Juliennes of potatoes and onions blended with crushes whole red chillies, tempered with curry leaves and mustard seeds.
(A variation of Sindhi fayre from Sind dessert)

Aloo Tiki Pitiwali £3.50
Spices mashed potato cakes lightly stuffed with chana daal shallow fried and served with colourful collage of chick Pease and chutneys, (from Mumbai -India's commercial capital, made famous by Bollywood)

Palak Pokadi Chaat (1 Chilli) £3.50
Crunchy spinach fritters tossed with palate awakening combination of onion, tomato, chilli and date and tamarind chutney.

Tandoori Gobi (1 Chilli) 4.25
Fresh cauliflower (whole) marinated with yoghurt and spices then baked in the Tandoor.

Mo-Go Masalam (1 Chilli) £3.75
Deep fried Cassava (finger chips) tossed in a pan with Chef's special herbs and spices.

Lakmi (Vegetable Pastry) (1 Chilli) £3.75
Mixed vegetables with potato, wrapped in filo pastry and served with a tamarind sauce.

Paneer Ke Tikka £3.75
Diced pieces of cheese marinated with spices and herbs, then cooked in the charcoal Tandoor.

Bindi Karari £3.50
Friend and crispy fresh garden okra with misxed pepper and red onion in chef's special spices.

Main Dishes

From the Tandoor

Tandoori Mixed Platter £10.55
Assortment of kebabs, fish, lamb and chicken roasted in the tandoor and served with mint sauce.

Tandoori Chicken £6.95
Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor.

Lamb Chop £8.95
Lams chops marinated with herbs and cooked in the tandoor.

King Prawn Shaslik £12.95
King prawn skewered with aromatic vegetables in marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled.

Tandoori Sea Bass (1 Chilli) £10.95
Sea Bass marinated with yoghurt and freshly ground spices, then chargrilled.

Sheesh Kebab Lapatta (1 Chilli) £7.25
Sheesh kebab covered with low fat bread, roasted in the Tandoor, covered again with spiced minced lamb and grilled til cooked. Served with chef's special sauce and salad.

Lalfrani Chicken Tikka £7.25
Succulent boneless chicken marinated with safron, yoghurt and psices. Slow cooked in the charcoal tandoor, served with salad and mint sauce.

Tandoori Scallop (1 Chilli) £12.95
Scallop marinated with yoghurt and freshly gound spices and chargrilled. (From Malabar and Coramandel Coasts).

Salmon Tikka £9.95
Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

 

"Jump for Joy" House Specialites

Shah Makhmali Raan (1 Chilli) (Nut) £12.25
Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with grave. (From the wild north West Frontier)

Nali Gosth (Lamb Shank) £12.95
Lamb shank, marinated with special spices, with onion and tomato gravy, slow cooked to perfection. Garnished with ginger and coriander.

Murg-e-Mewar (Nut) £7.95
Chicken supreme stuffed with cashews and raisins, simmered in a rich creamy sauce.

Chicken Tikka Masala (Nut) £7.25
Chicken cooked in oriental spices with almonds, cream and butter.

Chicken or Lamb Pasanda (Nut) £7.25
Rich and mild, cooked with almonds, nuts, cream, yoghurt and wine.

Chicken or Lamb Handi Laziz (1 Chilli) (Nut) £7.25
Boneless chicken or lamb sautéed and simmered in a rich chicken or lamb stock flavoured with mace, cardamom and saffron.

Chicken Green Masala (1 Chilli) £7.25
A Goan chicken curry with fresh coriander, mint and coconut milk (From Goa, idyllic international holiday resort)

Sumoodri Takatak (1 Chilli) £12.95
Mixture of seafood such as prawns, scallop, and crab made of onion, tomatoes, garlic, chillies and spices. Cooked on a tava with two spatulas.

Lamb Banajara Uttaraunchal (2 Chilli) £7.25
Stir fried lamb, tomato, chilli and spices. A speciality of normadic Gypsy tribes of Uttaraunchal in North India.

Lal Maans (2 Chilli) £7.25
Fairly hot stew of tender lamb with Rajasthan chillies and spices.

Aab Ke Sooley (Duck) (1 Chilli) £7.95
Duck breast sliced and griddled fried finished in a spicy black pepper sauce.

Lucknowi Lamb (1 Chilli) 7.25
Stir fried lamb, roasted with onions, pepper and fresh orange juice then cooked in carrot puree, fresh spinnach and Joy's Special Sauce.

Chicken Chattinut (South Indian Style) (1 Chilli) £7.25
Chicken breast prepared in coconut sauce with green chilli, curry leaves and mustard seeds.

Joy Special Garlic Chilli Chicken (2 Chilli) £7.95
Thin slices of chicken breast, coated with breadcrumbs and egg. Fried in cholesterol free oil, cooked in a garlic, tomato and ginger sauce which is tempered with garlic and green chillies.

Chicken Latpata (1 Chilli) £7.25
Small pieces of chicken, cooked with green pepper, tomato and onions. Garnished with ginger and coriander.

Chicken Satkora (Sylheti Style) (1 Chilli) £7.25
Small pieces of chicken cooked with Satkora (a tangy vegetable only cultivated in Sylhet), onions, tomato and herbs.

Salmon Tikka Satkora (2 Chilli) £7.25
Salmon cooked with Satkora, tomato, onion and dill sauce.

Mahi Kaliya £7.95
Fish tikka with tossed almond flakes and fresh broccoli, cooked with black pepper, onion and dill sauce.

Naga Chicken Achari (3 Chilli) £7.25
Boneless chicken cooked with NAGA pickle (made with the hottest chilli in the world), onions, tomato and green pepper.

Joy's Vegetarian Special

Vegetable Korma £5.95
A delicate dish cooked with almonds, cashew nuts and dried apricots. Cooked in the traditional Moghlai style.

Bageri Baingoan (Hyderabadi Style) (2 Chilli) £5.95
Baby aubergine and green chilli roasted with sesame seeds, mustard seeds, peanuts and coconut, then fried with sunflower oil and served in a spicy sauce.

Motor Makhani Saag (1 Chilli) £5.95
Green peas and fresh spinach cooked in a low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds.

Panner Tikka Butter Massalla £5.95
Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce.

Lokki Masallam (1 Chilli) £5.95
Fresh Dudhi stuffed with spiced potato, Lokki, paneer and cashew nuts. Steamed to perfection and served with the Chef's special sauce.

Beans Poriel (South Indian Style) (1 Chilli) £5.95
Fresh garden beans, cooked with coconut milk and fresh coconut, tempered with mustard seeds and curry leaves. Garnished with roasted almonds (optional).
Poultry Dishes

Chicken Curry (1 Chilli) £6.75
Cooked with spices and in a medium hot sauce, Garnished with coriander leaves.

Chicken Madras (2 Chilli) £6.75
Boneless chicken cooked in Indian spices flavoured with green herbs and served in a thick sauce (fairly hot)

Chicken Vindaloo (3 Chilli) £6.75
Boneless chicken and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce. (Very hot)

Chicken Korma Asafjali (Nut) £6.95
A delicately almond, cashew nuts and dry apricot flavoured chicken Korma, cooked in traditional Moghul style. (From North Indian design to pamper the palates of Moghul Emperors)

Chicken Dansak (1 Chilli) £6.95
Sweet and sour, slightly hot, cooked with lentils and herbs.

Chicken Jalfrezi (2 Chilli) £6.95
Cooked with green chillies, capsicums, methi leaves and tomatoes. (Fairly hot)

Chicken Bhuna (1 Chilli) £6.95
Cooked in spices, flavoured with green herbs and served in a thick sauce.
Lamb Dishes

Lamb Curry (1 Chilli) £6.95
Cooked with spices in a medium hot sauce.

Lamb Madras (2 Chilli) £6.95
Boneless lamb cooked in Indian spices flavoured with green herbs and served in a thick sauce (fairly hot!)

Lamb Vindaloo (3 Chilli) £6.95
Boneless lamb and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce (very hot!)

Lamb Korma Asafjali (Nut) £6.95
A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style.

Lamb Dansak (1 Chilli) £6.95
Slightly hot, sweet and sour curry with lentil and herbs.

Lamb Jalfrezi (2 Chilli) £6.95
Cooked with green chillies onions, capsicums, methi leaves and tomatoes (fairly hot)

Lamb Bhuna (1 Chilli) £6.95
Cooked in spices, flavoured with green herbs and serves in a thick sauce

Lamb Rogan Josh (1 Chilli) £6.95
An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnishes with tomatoes.
Seafood Dishes

Prawn Curry (1 Chilli) £7.15
Prawns cooked with spices in a medium hot sauce.

Sag Prawns (1 Chilli) £7.15
Cooked with spinach, green herbs and spices.

Jaipuri Jaipuri (1 Chilli) (Nut) £7.95
Tiger prawns cooked with onion, tomatoes, chilli and green pepper, flavoured with dry fenugreek leaves.

King Prawn Piri Piri (2 Chilli) £12.95
Marinated with spicy Goan Piri Piri Masala and then pan fired in its shell.

King Prawn Delight (Nut) £12.95
King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special thick sauce.

King Prawn Bhuna (1 Chilli) £11.95
King prawns made with onions, tomatoes and green chillies served semi-dry.

Mangalorian Fish Curry (1 Chilli) (Nut) £7.95
Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore-south coast port city)

Kadai

This is the North West Frontier style of cooking using chopped ingredients and coarsely crushed spices and prepared cuts of meat, Seafood or vegetables. A heavy wok type's utensil, the "kadai" is used to stir fry food.

Kadai Lamb (2 Chilli) £7.25

Kadai Chicken (2 Chilli) £7.25

Kadai Prawns (2 Chilli) £7.25

Kadai King Prawn (2 Chilli) £11.25

Kadai Paneer (2 Chilli) £6.95

Balti

Chicken Balti (2 Chilli) £7.25

Prawn Balti (2 Chilli) £7.25

King Prawn Balti (2 Chilli) £11.25

Vegetable Balti (2 Chilli) £5.95

Biryani

All "Biryani" dishes cooked with Basmati Rice and served with Raitha or Vegetable Curry.

Chicken Biryani £9.95

Lamb Biryani £9.95

Shrimp Biryani £9.95

King Prawn Biryani £12.95

Vegetable Biryani £6.95

"Joy" Special Biryani £12.95

Mixture of prawn, fish, scallop and crab.

Vegetable Dishes

All vegetable dishes can be served as a main course for £1.55p extra.

Mushroom Bhaji (1 Chilli) £3.95
Mushroom cooked with tomato, tempered with black cumin seeds

Badal Jaam (1 Chilli) £3.95
An exotic and colourful aubergine delicacy topped with coriander yoghurt

Phaldhari Kofta £3.95
Green banana dumplings fried and topped with tomato sauce tempered with caraway seeds

Archari Subzi (1 Chilli) £3.95
Seasonal fresh vegetable combination, cooked with pinch phoran

Bindi Bhaji (1 Chilli) £3.95
Fresh Okra cooked home style with onions, herbs and spices and served dry.

Sarson Phalli Aloo (1 Chilli) £3.95
Fine green beans and potatoes sautéed with mustard seeds and chilli flakes.

Sag Aloo £3.95
Potato cooked with spinnach and special herbs.

Aloo Gobhi £3.95
Cauliflower in spices and special herbs

Sag Paneer £3.95
Spinach and Cheese

Motor Panner £3.95
Peas and Cheese

Amchuri Gobhi (1 Chilli) £3.95
Fried Cauliflower florets tossed with ginger, onions and dry mango powder.

Bombay Aloo £3.95
Sliced potatoes cooked with onions and spices tempered with onion seed, served dry

Sag Bhaji £3.95
Fresh spinach cooked home style spinach bhaji's in turmeric and yoghurt sauce.

Kadi Pakodi (2 Chilli) £3.55
Chickpea flower, onion and leafy spinach bhaji's in turmeric and yoghurt sauce.

Chana Masala (1 Chilli) £3.95
White chick Pease cooked to perform tempered with cumin seeds and blended with onions and tomato.

Dal Masala (1 chilli) £3.95
Tempered yellow lentil

Rice and Breads

Plain Rice £2.55
Steamed long grain Basmati Rice.

Pilau Rice £3.25
Saffron flavoured rice.

Mushroom Rice £3.55
Rice cooked with mushrooms

Lemon Rice £3.55
Fluffy Basmati rice tossed with chop herbs, cashew nuts and a hint of fresh lemon juice.

Nan Bread £2.15
Bread baked in a Clay oven

Peshwari Nan £2.55
Nan stuffed with desiccated coconut and dry fruits

Garlic Nan £2.55
Nan stuffed with fresh garlic.

Keema Nan £2.55
Nan stuffed with mice lamb.

Paneer Nan £2.55
Nan stuffed with "paneer" Indian home made cheese.

Roti £1.95
Whole wheat bread

Paratha £2.20
Plain multi-layered fine flour bread

Aloo Paratha £2.55
Stuffed with speces potatoes

Mixed Raita £2.25
Savoury yoghurt mixed with chopped tomatoes and onions.

Cucumber Raita £2.25
Savoury yoghurt mixed with cucumber.

Green Salad £3.00
Fresh vegetable cut in slices and served chilled.

Papadums £0.50
Very fine lentil wafers, plain or spicy.

Chutney or Pickles £0.50

Raw Sliced Onion and Green Chilli £1.00

We are Fully licensed with Free Delivery on all orders over £10.00. 

Free Bottle of Beer on orders of £15.00 or over (collection only).

TelephoneNumber: 020 390 3988 or 020 8390 2727

Lunch: 12 noon to 2.30pm.

Dinner: 6.00pm to 11.30pm. (Midnight on Fridays and Saturdays).

Delivery hours: 6.00pm to 10.45pm only

Payment: All major credit cards are accepted.  Cheques accepted with a valid bankers card only!

 

1 Chilli = Medium Spicy
2 Chilli = Particularly Spicy
3 Chilli = Requested very Spicy

Starters

Sarters in India are eaten to wet the appetite before meals or even as light snack at teatime or with cocktails and drinks as thirst quenchers during the day.
Non-Vegetarian Starters

Hara Masala Ka Tikka (1 Chilli) £3.75
Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor.

Chicken Chat Pota (1 Chilli) (Nuts) £3.75
Boneless chicken fried in gramflour batter, flavoured with curry leaves, green chillies & onion rings. (From Hyderabad-Gateway to the South).

Seekh Kebab Mulmali (1 Chilli) £3.75
Minced lamb kebab, lightly spiced, skewered and chargrilled in the tandoor.

Seafood Platter (for two) £11.95
Assortment of fish kebab, king prawn, scallop and tilapia lightly spiced and roasted in the Tandoor. Served with fresh mint sauce.

Kastoori Kebab £3.95
Diced chicken marinated with gram flour, spices and kastoori methi. Cooked in the Tandoor.

Crab Bujni (1 Chilli) £4.55
Made with fresh crab, chopped onion, tomato and freshly ground spices. (From Andhra State - the home of world's hottest chillies)

Ajwaini Salmon £4.55
Succulent chunks of salmon flavoured with thyme and chargrilled in the tandoor.

Scallop Lababdar £5.15
Garlic flavoured, scallops cooked with lababdar sauce and garnished with fresh coriander leaves and served with a baby Nan.

Mussels Du Jour £4.75
New England's Mussels tossed in spices with a lemon, brandy and coconut milk sauce.

Lamb Ginter Jalapeno (2 Chilli) £3.95
Thin slices of marinated lamb with ginger and spices; Tempered in garlic and cooked in a tamarind and jalapeno sauce with fresh green and red peppers. Garnished with red onion rings.

Meat Samosa (2 Chilli) £3.15
Homemade spiced mincemeat stuffed in a pastry and deep fried.

Vegetarian Starters

Vegetable Samosa £2.95
Home made spiced vegetables stuffed in a pasty and deep fried.

Onion Potato Bhaji £2.95
Juliennes of potatoes and onions blended with crushes whole red chillies, tempered with curry leaves and mustard seeds (A variation of Sindhi fare from Sind dessert)

Aloo Tiki Pitiwali £3.25
Spices mashed potato cakes lightly stuffed with chana daal shallow fried and served with colourful collage of chick Pease and chutneys, (from Mumbai -India's commercial capital, made famous by Bollywood)

Palak Pokadi Chaat (1 Chilli) £3.25
Crunchy spinach fritters tossed with palate awakening combination of onion, tomato, chilli and date and tamarind chutney.

Mo-Go Masalam (1 Chilli) £3.50
Deep fried Cassava (finger chips) tossed in a pan with Chef's special herbs and spices.

Lakmi (Vegetable Pastry) (1 Chilli) £3.50
Mixed vegetables with potato, wrapped in filo pastry and served with a tamarind sauce.
Paneer Ke Tikka £3.50
Diced pieces of cheese marinated with spices and herbs, then cooked in the charcoal Tandoor.

Main Dishes

 

From the Tandoor

Tandoori Mixed Platter £9.15
Assortment of kebabs, fish, lamb and chicken roasted in the tandoor and served with mint sauce.

Tandoori Chicken £6.25
Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor.

Lamb Chop £7.50
Lams chops marinated with herbs and cooked in the tandoor.

King Prawn Shaslik £11.95
King prawn skewered with aromatic vegetables in marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled.

Tandoori Sea Bass (1 Chilli) £9.95
Sea Bass marinated with yoghurt and freshly ground spices, then chargrilled.

Sheesh Kebab Lapatta (1 Chilli) £6.95
Sheesh kebab covered with low fat bread, roasted in the Tandoor, covered again with spiced minced lamb and grilled til cooked. Served with chef's special sauce and salad.

Lalfrani Chicken Tikka £6.95
Succulent boneless chicken marinated with safron, yoghurt and psices. Slow cooked in the charcoal tandoor, served with salad and mint sauce.

Tandoori Scallop (1 Chilli) £11.95
Scallop marinated with yoghurt and freshly gound spices and chargrilled. (From Malabar and Coramandel Coasts).

Salmon Tikka £8.75
Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

"Jump for Joy" House Specialties

Shah Makhmali Raan (1 Chilli) (Nut) £10.95
Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with grave. (From the wild north West Frontier)

Nali Gosth (Lamb Shank) £11.95
Lamb shank, marinated with special spices, with onion and tomato gravy, slow cooked to perfection. Garnished with ginger and coriander.

Murg-e-Mewar (Nut) £6.95
Chicken supreme stuffed with cashews and raisins, simmered in a rich creamy sauce.

Chicken Tikka Masala (Nut) £6.95
Chicken cooked in oriental spices with almonds, cream and butter.

Chicken or Lamb Pasanda (Nut) £6.95
Rich and mild, cooked with almonds, nuts, cream, yoghurt and wine.

Chicken or Lamb Handi Laziz (1 Chilli) (Nut) £6.95
Boneless chicken or lamb sautéed and simmered in a rich chicken or lamb stock flavoured with mace, cardamom and saffron.

Chicken Green Masala (1 Chilli) £6.95
A Goan chicken curry with fresh coriander, mint and coconut milk (From Goa, idyllic international holiday resort)

Sumoodri Takatak (1 Chilli) £12.50
Mixture of seafood such as prawns, scallop, and crab made of onion, tomatoes, garlic, chillies and spices. Cooked on a tava with two spatulas.

Lamb Banajara Uttaraunchal (2 Chilli) £6.95
Stir fried lamb, tomato, chilli and spices. A speciality of normadic Gypsy tribes of Uttaraunchal in North India.

Lal Maans (2 Chilli) £6.95
Fairly hot stew of tender lamb with Rajasthan chillies and spices.

Aab Ke Sooley (Duck) (1 Chilli) £7.15
Duck breast sliced and griddled fried finished in a spicy black pepper sauce.

Lucknowi Lamb (1 Chilli) £6.95
Stir fried lamb, roasted with onions, pepper and fresh orange juice then cooked in carrot puree, fresh spinnach and Joy's Special Sauce.

Chicken Chattinut (South Indian Style) (1 Chilli) £6.95
Chicken breast prepared in coconut sauce with green chilli, curry leaves and mustard seeds.

Joy Special Garlic Chilli Chicken (2 Chilli) £7.25
Thin slices of chicken breast, coated with breadcrumbs and egg. Fried in cholesterol free oil, cooked in a garlic, tomato and ginger sauce which is tempered with garlic and green chillies.

Chicken Latpata (1 Chilli) £6.95
Small pieces of chicken, cooked with green pepper, tomato and onions. Garnished with ginger and coriander.

Chicken Satkora (Sylheti Style) (1 Chilli) £6.95
Small pieces of chicken cooked with Satkora (a tangy vegetable only cultivated in Sylhet), onions, tomato and herbs.

Salmon Tikka Satkora (2 Chilli) £6.95
Salmon cooked with Satkora, tomato, onion and dill sauce.

Mahi Kaliya £7.25
Fish tikka with tossed almond flakes and fresh broccoli, cooked with black pepper, onion and dill sauce.

Naga Chicken Achari (3 Chilli) £6.95
Boneless chicken cooked with NAGA pickle (made with the hottest chilli in the world), onions, tomato and green pepper.

Joy's Vegetarian Special

Vegetable Korma £5.95
A delicate dish cooked with almonds, cashew nuts and dried apricots. Cooked in the traditional Moghlai style.

Bageri Baingoan (Hyderabadi Style) (2 Chilli) £5.25
Baby aubergine and green chilli roasted with sesame seeds, mustard seeds, peanuts and coconut, then fried with sunflower oil and served in a spicy sauce.

Motor Makhani Saag (1 Chilli) £5.25
Green peas and fresh spinach cooked in a low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds.

Panner Tikka Butter Massallam £5.25
Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce.

Lokki Masallam (1 Chilli) £5.25
Fresh Dudhi stuffed with spiced potato, Lokki, paneer and cashew nuts. Steamed to perfection and served with the Chef's special sauce.

Beans Poriel (South Indian Style) (1 Chilli) £5.25
Fresh garden beans, cooked with coconut milk and fresh coconut, tempered with mustard seeds and curry leaves. Garnished with roasted almonds (optional).

Poultry Dishes

Chicken Curry (1 Chilli) £5.75
Cooked with spices and in a medium hot sauce, Garnished with coriander leaves.

Chicken Madras (2 Chilli) £5.75
Boneless chicken cooked in Indian spices flavoured with green herbs and served in a thick sauce (fairly hot)

Chicken Vindaloo (3 Chilli) £5.75
Boneless chicken and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce. (Very hot)

Chicken Korma Asafjali (Nut) £5.75
A delicately almond, cashew nuts and dry apricot flavoured chicken Korma, cooked in traditional Moghul style. (From North Indian design to pamper the palates of Moghul Emperors)

Chicken Dansak (1 Chilli) £5.75
Sweet and sour, slightly hot, cooked with lentils and herbs.

Chicken Jalfrezi (2 Chilli) £5.75
Cooked with green chillies, capsicums, methi leaves and tomatoes. (Fairly hot)

Chicken Bhuna (1 Chilli) £5.75
Cooked in spices, flavoured with green herbs and served in a thick sauce.

Lamb Dishes

Lamb Curry (1 Chilli) £5.95
Cooked with spices in a medium hot sauce.

Lamb Madras (2 Chilli) £5.95
Boneless lamb cooked in Indian spices flavoured with green herbs and served in a thick sauce (fairly hot!)

Lamb Vindaloo (3 Chilli) £5.95
Boneless lamb and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce (very hot!)

Lamb Korma Asafjali (Nut) £5.95
A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style.

Lamb Dansak (1 Chilli) £5.95
Slightly hot, sweet and sour curry with lentil and herbs.

Lamb Jalfrezi (2 Chilli) £5.95
Cooked with green chillies onions, capsicums, methi leaves and tomatoes (fairly hot)

Lamb Bhuna (1 Chilli) £5.95
Cooked in spices, flavoured with green herbs and serves in a thick sauce

Lamb Rogan Josh (1 Chilli) £5.95
An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnishes with tomatoes.

Seafood Dishes

Prawn Curry (1 Chilli) £6.95
Prawns cooked with spices in a medium hot sauce.

Sag Prawns (1 Chilli) £6.95
Cooked with spinach, green herbs and spices.

Jaipuri Jaipuri (1 Chilli) (Nut) £6.95
Tiger prawns cooked with onion, tomatoes, chilli and green pepper, flavoured with dry fenugreek leaves.

King Prawn Piri Piri (2 Chilli) £11.95
Marinated with spicy Goan Piri Piri Masala and then pan fired in its shell.

King Prawn Delight (Nut) £11.95
King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special thick sauce.

King Prawn Bhuna (1 Chilli) £10.50
King prawns made with onions, tomatoes and green chillies served semi-dry.

Mangalorian fish curry (1 Chilli) (Nut) £6.95
Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore-south coast port city)

Kadai

This is the North West Frontier style of cooking using chopped ingredients and coarsely crushed spices and prepared cuts of meat, Seafood or vegetables. A heavy wok type's utensil, the "kadai" is used to stir fry food.

Kadai Lamb (2 Chilli) £6.95

Kadai Chicken (2 Chilli) £6.95

Kadai Prawns (2 Chilli) £6.95

Kadai King Prawn (2 Chilli) £10.95

Kadai Paneer (2 Chilli) £6.55

Balti

Chicken Balti (2 Chilli) £6.95

Prawn Balti (2 Chilli) £6.95

King Prawn Balti (2 Chilli) £10.95

Vegetable Balti (2 Chilli) £5.95

Biryani

All "Biryani" dishes cooked with Basmati Rice and served with Raitha or Vegetable Curry.

Chicken Biryani £8.55

Lamb Biryani £8.55

Shrimp Biryani £8.95

King Prawn Biryani £11.95

Vegetable Biryani £6.75

"Joy" Special Biryani £11.95
Mixture of prawn, fish, scallop and crab.

Vegetable Dishes

All vegetable dishes can be served as a main course for £1.55p extra.

Mushroom Bhaji (1 Chilli) £3.55
Mushroom cooked with tomato, tempered with black cumin seeds

Badal Jaam (1 Chilli) £3.55
An exotic and colourful aubergine delicacy topped with coriander yoghurt

Phaldhari Kofta £3.55
Green banana dumplings fried and topped with tomato sauce tempered with caraway seeds

Archari Subzi (1 Chilli) £3.55
Seasonal fresh vegetable combination, cooked with pinch phoran

Bindi Bhaji (1 Chilli) £3.55
Fresh Okra cooked home style with onions, herbs and spices and served dry.

Sarson Phalli Aloo (1 Chilli) £3.55
Fine green beans and potatoes sautéed with mustard seeds and chilli flakes.

Sag Aloo £3.55
Potato cooked with spinnach and special herbs.

Aloo Gobhi £3.55
Cauliflower in spices and special herbs

Sag Paneer £3.55
Spinach and Cheese

Motor Panner £3.55
Peas and Cheese

Amchuri Gobhi (1 Chilli) £3.55
Fried Cauliflower florets tossed with ginger, onions and dry mango powder.

Bombay Aloo £3.55
Sliced potatoes cooked with onions and spices tempered with onion seed, served dry

Sag Bhaji £3.55
Fresh spinach cooked home style spinach bhaji's in turmeric and yoghurt sauce.

Kadi Pakodi (2 Chilli) £3.55
Chickpea flower, onion and leafy spinach bhaji's in turmeric and yoghurt sauce.

Chana Masala (1 Chilli) £3.55
White chick Pease cooked to perform tempered with cumin seeds and blended with onions and tomato.

Dal Masala (1 chilli) £3.55
Tempered yellow lentil

Rice and Breads

Plain Rice £2.25
Steamed long grain Basmati Rice.

Pilau Rice £2.75
Saffron flavoured rice.

Mushroom Rice £3.25
Rice cooked with mushrooms

Lemon Rice £3.25
Fluffy Basmati rice tossed with chop herbs, cashew nuts and a hint of fresh lemon juice.

Nan Bread £1.95
Bread baked in a Clay oven

Peshwari Nan £2.15
Nan stuffed with desiccated coconut and dry fruits

Garlic Nan £2.15
Nan stuffed with fresh garlic.

Keema Nan £2.15
Nan stuffed with mice lamb.

Paneer Nan £2.15
Nan stuffed with "paneer" Indian home made cheese.

Chapati £1.75

Roti £1.75
Whole wheat bread

Paratha £1.95
Plain multi-layered fine flour bread

Aloo Paratha £2.20
Stuffed with speces potatoes

Mixed Raita £1.75
Savoury yoghurt mixed with chopped tomatoes and onions.

Cucumber Raita £1.75
Savoury yoghurt mixed with cucumber.

Green Salad £2.50
Fresh vegetable cut in slices and served chilled.

Papadums £0.50
Very fine lentil wafers, plain or spicy.

Potato Fries £1.95

Chutney or Pickles £0.50

Raw Sliced Onion and Green Chilli £1.00