Main Menu
As you would expect from our highly skilled and expert chefs, the evening menu represents a versatile range of dishes to delight all appetites.
1 chilli = Medium Spicy
2 chilli = Particularly Spicy
3 chilli = Requested Very Spicy
Appetisers
Starters in India are eaten as appetisers before meals or even as light snack at teatime or with cocktails and drinks as thirst quenchers during the day.
Non-Vegetarian Starters
Hara Masala Ka Tikka (1 Chilli) £4.25
Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor.
Chicken Chat Pota (1 Chilli) (Nuts) £4.25
Boneless chicken fried in gramflour batter, flavoured with curry leaves, green chillies & onion rings.
(From Hyderabad-Gateway to the South).
Seekh Kebab Mulmali (1 Chilli) £4.25
Minced lamb kebab, lightly spiced, skewered and chargrilled in the tandoor.
Seafood Platter (for two) £12.95
Assortment of fish kebab, king prawn, scallop and tilapia lightly spiced and roasted in the Tandoor served with fresh mint sauce.
Garlic Octopus (£4.95)
Octopus Tempered with Royal Bengal garlic, cooked with red onion, green peppers and herbs.
Crab Bujni (1 Chilli) £4.95
Made with fresh crab, chopped onion, tomato and freshly ground spice. (From Andhra State - the home of world's hottest chillies)
Ajwaini Salmon £4.95
Succulent chunks of salmon flavoured with thyme and chargrilled in the tandoor.
Scallop Lababdar £5.75
Garlic flavoured, scallops cooked with lababdar sauce and garnished with fresh coriander leaves and served with a baby Nan.
Garlic Mussels £4.95
Mussels cooked in garlic sauce.
King Prawn Suka £5.95
King prawn in tamarind, garlic, chilli, salt and turmeric.
Goan Chilli King Prawn £5.95
Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan Chilli.
Meat Samosa £3.95
Homemade spiced mincemeat stuffed in a pastry and deep fried.
Lamb Ginter Jalapeno (2 Chilli) £4.25
Thin slices of marinated lamb with ginger and spices; Tempered in garlic and cooked in a tamarind and jalapeno sauce with fresh green and red peppers. Garnished with red onion rings.
Vegetarian Starters
Vegetable Samosa £3.50
Home made spiced vegetables stuffed in a pasty and deep fried.
Onion Potato Bhaji £3.50
Juliennes of potatoes and onions blended with crushes whole red chillies, tempered with curry leaves and mustard seeds.
(A variation of Sindhi fayre from Sind desert)
Tandoori Gobi £4.25
Fresh cauliflower (whole) marinaded with yoghurt and spices, baked in tandor
Aloo Tiki Pitiwali £3.50
Spices mashed potato cakes lightly stuffed with chana daal shallow fried and served with colourful collage of chick Peas and chutneys, (from Mumbai -India's commercial capital, made famous by Bollywood)
Palak Pokadi Chaat (1 Chilli) £3.50
Crunchy spinach fritters tossed with palate awakening combination of onion, tomato, chilli and date and tamarind chutney.
Paneer Ke Tikka £3.75
Diced pieces of cheese marinated with spices and herbs cooked in the charcoal Tandoor.
Tandoor Se
Tandoori Mixed Platter £10.55
Assortment of kebabs, fish, lamb and chicken roasted in the tandoor and served with mint sauce.
Tandoori Chicken £6.95
Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor.
Lamb Chop £8.95
Lams chops marinated with herbs and cooked in the tandoor.
Lamb Mink Kebab £8.95
Slice of spring lamb leg, marinated with yoghurt and special Tandoori spice. Cooked in Tandoor. (clay oven)
King Prawn Shaslik £12.95
King prawn skewered with aromatic vegetables in marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled.
Tandoori Sea Bass (1 Chilli) £10.95
Sea Bass marinated with yoghurt and freshly ground spices, then chargrilled.
Tandoori Scallop £12.95
Scallop marinated with yoghurt and freshly ground spices and chargrilled. (From Malabar and Coramandel Coasts).
Salmon Tikka £9.95
Boneless chunks of salmon chargrilled and flavoured with dried fenugreek
Poultry Dishes
Chicken Curry (1 chilli) £6.95
Cooked with spices and in a medium hot sauce.
garnished with coriander leaves.
Chicken Madras (2 chilli) £6.95
Boneless chicken and cooked in Indian spices flavoured with green herbs and served in a thick sauce. (fairly hot)
Chicken Vindaloo (3 Chilli) £6.95
Boneless chicken and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce. (very hot)
Chicken Korma Asafjali (nuts) £6.95
A delicately almond, cashew nuts and dry apricot flavoured chicken Korma, cooked in traditional Moghlai style. (From North India-designed to pamper the palliated of the Moghul Emperors)
Chicken Dansak (1 chilli) £6.95
Sweet and sour, slightly hot, cooked with lentil and herbs.
Chicken Jalfrezi (2 chilli) £6.95
Cooked with green chillies, capsicums, methi leaves and tomatoes (fairly hot)
Chicken Bhuna (1 chilli) £6.95
Cooked in Spices, flavoured with green herbs and served in a thick sauce.
Lamb Dishes
(Spring Lamb)
Lamb Curry (1 Chilli) £6.95
Cooked with spices in a medium hot sauce.
Lamb Madras (2 Chilli) £6.95
Boneless lamb cooked in Indian spices flavoured with green herbs and served in a thick sauce (fairly hot)
Lamb Vindaloo (3 Chilli) £6.95
Boneless lamb and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce (very hot)
Lamb Korma Asafjali (Nut) £6.95
A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style.
Lamb Dansak (1 Chilli) £6.95
Slightly hot, sweet and sour curry with lentil and herbs.
Lamb Jalfrezi (2 Chilli) £6.95
Cooked with green chillies onions, capsicums, methi leaves and tomatoes (fairly hot)
Lamb Bhuna (1 Chilli) £6.95
Cooked in spices, flavoured with green herbs and serves in a thick sauce
Lamb Rogan Josh (1 Chilli) £6.95
An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnishes with tomatoes.
"Jump for Joy" House Specialities
Shahi Makhmali Raan (1 Chilli) £12.25
Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. (From the wild north West Frontier)
Nali Gosth (Lamb Shank) £12.95
Lamb shank, marinated with special spices, with onion and tomato gravy, cooked in a slow motion to get its perfection.
Garnished with ginger and coriander.
Chilli Lamb Shank (2 chilli) £12.95
Lamb shank marinated in herbs then cooked with chillies and peppers
Murg-e-Mewar (Nuts) £7.95
Chicken supreme stuffed with cashews and raisins, simmered in a rich creamy sauce.
Chicken Tikka Masala (Nuts) £7.25
Chicken cooked in oriental spices with almonds, cream and butter.
Chicken or Lamb Handi Laziz (1 Chilli) (Nut) £7.25
Boneless chicken or lamb sautéed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured.
Chicken Green Masala (1 Chilli) £7.25
A Goan chicken curry with fresh coriander, mint and coconut milk (From Goa, idyllic international holiday resort)
Chicken Mustard Curry (1 chilli) £7.25
Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green chilli and sliced ginger. Served with fresh coriander.
Sumoodri Takatak (1 Chilli) £12.95
Mixture of seafood such as prawns, scallop, and crab made of onion, tomatoes, garlic, chillies and spices. Cooked on a tava.
Lamb Banajara Uttaraunchal (2 Chilli) £7.25
Stir fried lamb, tomato, chilli and spices. A speciality of normadic Gypsy tribes of Uttaraunchal in North India.
Lamb Xacutie Ceylon (1 chilli) £7.25
Roast Lamb sliced cooked with chef special homemade spice, chopped chilli, ginger, onions and tomato with the touch of fresh coconut.
Malabar Gosth (1 Chilli) £7.25
Pieces of spring leg of lamb, cooked with coconut, red chilli, curry flake and mastered sauce. Served with coriander leaves.
Lal Maans (2 Chilli) £7.25
Firey hot stew of tender lamb with Rajasthan chillies and spices.
Aab Ke Sooley (Duck) (1 Chilli) £7.95
Duck breast sliced and griddled fried finished in a spicy black pepper sauce
Duck Xacutie (1 Chilli) £7.95
Supreme breast of bar-bury duck, with full flavoured of Indian traditional spiced; slow cooked with roasted Jabatri, Aniseed, Fenugreek, red Goan Chilli Cinnamon and Coconut to contribute to its stunning flavour. Garnished with curry leaves and Coconut milk.
Lucknowi Lamb (1 Chilli) 7.25
Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach and Joy's special sauce.
Chicken Chattinut (South Indian Style) (1 Chilli) £7.25
Chicken breast prepared in coconut sauce, with green chilli, curry leaves and mustard seeds.
Joy Special Garlic Chilli Chicken (2 Chilli) £7.95
Thin slices of chicken breast. Coated with breadcrumbs and egg, fried in cholesterol free oil, cooked in a garlic, tomato and ginger sauce which is tempered with garlic and green chillies.
Chicken Latpata (1 Chilli) £7.25
Small pieces of chicken, cooked with green pepper, tomato and onions. Garnished with ginger and coriander.
Chicken Satkora (Sylheti Style) (1 Chilli) £7.25
Small pieces of chicken cooked with Satkora (a tangy vegetable only cultivated in Sylhet), onions, tomato and herbs.
Salmon Tikka Satkora (2 Chilli) £7.25
Salmon cooked with Satkora, tomato, onion and dill sauce.
Mahi Kaliya £7.95
Fish tikka with tossed almond flakes and fresh broccoli, cooked with black pepper, onion and dill sauce.
Naga Chicken Achari (3 Chilli) £7.25
Boneless chicken cooked with NAGA pickle (made with the hottest chilli in the world), onions, tomato and green pepper.
Seafood
Prawn Curry (1 Chilli) £7.15
Prawns cooked with spices in a medium hot sauce.
Sag Prawns (1 Chilli) £7.15
Cooked with spinach, green herbs and spices.
Jaipuri Jaipuri (1 Chilli) (Nut) £7.95
Prawns cooked with onion, tomato, chilli and green pepper, flavoured with dry fenugreek leaves.
King Prawn Piri Piri (2 Chilli) £12.95
Marinated with spicy Goan pier pier Masala and then pan fired.
King Prawn Delight (Nut) £12.95
King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce.
King Prawn Bhuna (1 Chilli) £11.95
King prawns made with onions, tomatoes and green chillies served semi-dry.
Mala King Prawn (1 chilli) £11.95
King prawn cooked with onion and tomato with rich garlic sauce and flamed with brandy.
Mangalorian Fish Curry (1 Chilli) (Nuts) £7.95
Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore-south coast port city)
Fish Chilli Karai (2 Chilli) £9.95
Fish cooked with spring onion, tomatoes, green chilli and green peppers
Bengal Fish Curry - Bengali traditional fish curry (1 chilli) £9.95
Fish fillet cooked with onion, tomato and coriander sauce
Joy's Vegetarian Special
Vegetable Korma £5.95
A delicately almonds, cashew nuts and dried apricots flavoured vegetable korma, cooked in the traditional Moghlai style.
Motor Makhani Saag (1 Chilli) £5.95
Green peas and fresh spinach cooked in a low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds.
Panner Tikka Butter Massalla £5.95
Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce.
Beans Poriel (South Indian Style) (1 chilli) £5.95
Fresh garden beans, cooked with coconut milk and fresh coconut, tempered with mustard seeds and curry leaves. Garnished with roasted almonds (optional)
Paneer Tawa Panjabi (2 chiili) £5.95
Paneer cooked in taw (Iron Wok) with hot spicy sauce.
Kadai
This is the North West Frontier style of cooking using chopped ingredients and coarsely crushed spices and prepared cuts of meat, Seafood or vegetables. A heavy wok type utensil, the "Kadai" is used to stir fry food.
Kadai Lamb (2 Chilli) £7.25
Kadai Chicken (2 Chilli) £7.25
Kadai Prawns (2 Chilli) £7.25
Kadai King Prawn (2 Chilli) £11.25
Kadai Paneer (2 Chilli) £6.95
Balti
Chicken Balti (2 Chilli) £7.25
Prawn Balti (2 Chilli) £7.25
King Prawn Balti (2 Chilli) £11.25
Vegetable Balti (2 Chilli) £5.95
Biryani
All "Biryani" dishes cooked with Basmati Rice and served with Raitha or Vegetable Curry.
Chicken Biryani £9.95
Lamb Biryani £9.95
Shrimp Biryani £9.95
King Prawn Biryani £12.95
Vegetable Biryani £6.95
"Joy" Special Biryani £12.95
Mixture of prawn, fish, scallop and crab.
Vegetable Dishes
All vegetable dishes can be served as a main course for £1.55p extra.
Mushroom Bhaji (1 Chilli) £3.95
Mushroom cooked with tomato, tempered with black cumin seeds
Badal Jaam (1 Chilli) £3.95
An exotic and colourful aubergine delicacy topped with coriander yoghurt
Phaldhari Kofta £3.95
Green banana dumplings fried and topped with tomato sauce tempered with caraway seeds
Archari Subzi (1 Chilli) £3.95
Seasonal fresh vegetable combination, cooked with panch Phoran
Bindi Bhaji (1 Chilli) £3.95
Fresh Okra cooked home style with onions, herbs and spices and served dry.
Sarson Phalli Aloo (1 Chilli) £3.95
Fine green beans and potatoes sautéed with mustard seeds and chilli flakes.
Sag Aloo £3.95
Potato cooked with spinach and special herbs.
Aloo Gobhi £3.95
Cauliflower in spices and special herbs
Sag Paneer £3.95
Spinach and Cheese
Motor Panner £3.95
Peas and Cheese
Amchuri Gobhi (1 Chilli) £3.95
Fried cauliflower florets tossed with ginger, onions and dry mango powder.
Bombay Aloo £3.95
Sliced potatoes cooked with onions and spices tempered with onion seed, served dry
Sag Bhaji £3.95
Fresh spinach cooked home style spinach bhaji's in turmeric and yoghurt sauce.
Kadi Pakodi (2 Chilli) £3.55
Chickpea flower, onion and leafy spinach bhaji's in turmeric and yoghurt sauce.
Chana Masala (1 Chilli) £3.95
White chick Pease cooked to perform tempered with cumin seeds and blended with onions and tomato.
Dal Masala (1 chilli) £3.95
Tempered yellow lentil
Rice and Breads
Plain Rice £2.55
Steamed long grain Basmati Rice.
Pilau Rice £3.25
Saffron flavoured rice.
Mushroom Rice £3.55
Rice cooked with mushrooms
Lemon Rice £3.55
Fluffy Basmati rice tossed with chop herbs, cashew nuts and a hint of lemon juice.
Nan £2.15
Bread baked in a Clay oven
Peshwari Nan £2.55
Nan stuffed with desiccated coconut and dry fruits
Garlic Nan £2.55
Nan stuffed with fresh garlic.
Keema Nan £2.55
Nan stuffed with mince lamb.
Paneer Nan £2.55
Nan stuffed with "paneer" Indian home made cheese.
Roti £1.95
Whole wheat bread
Paratha £2.20
Plain multi-layered fine flour bread
Aloo Paratha £2.55
Stuffed with spiced potatoes
Mixed Raita £2.25
Savoury yoghurt mixed with chopped tomatoes and onions.
Cucumber Raita £2.25
Savoury yoghurt mixed with cucumber.
Green Salad £3.00
Fresh vegetable cut in slices and served chilled.
Papadums £0.55
Very fine lentil wafers, plain or spicy.
Chutney or Pickles £0.55
Raw Sliced Onion and Green Chilli £1.00
Chips £1.95
Try our unique Sunday Buffet!
It's true our Sunday buffet attracts a full house!
There are reasons. Unlimited helpings makes it more a banquet than buffet and the menu changes every Sunday so that over a month you can enjoy Punjabi, South Indian, Rajasthani and lucknow cuisines.
A grand Gastronomic tour of India.
Outdoor Catering
We cater for all types of occasion
Celebration | Birthday | Anniversary
Why not give us a call to discuss your requirements?
All prices include VAT.
All major Credit Cards accepted. Cheques accepted with a valid Bankers Card only.
Any dish not listed in the menu, please do not hesitate to ask the management and we will be happy to prepare it for you if possible.