We are Fully licensed with Free Delivery on all orders over £10.00. 

Free Bottle of Beer on orders of £15.00 or over (collection only).

Telephone Number: 020 390 3988 or 020 8390 2727

Lunch: 12 noon to 2.30pm.

Dinner: 6.00pm to 11.30pm. (Midnight on Fridays and Saturdays).

Delivery hours: 6.00pm to 10.45pm only

Payment: Cash or Cheque only

1 chilli = Medium Spicy
2 chilli = Particularly Spicy
3 chilli = Requested Very Spicy

Appetisers

Starters in India are eaten as appetisers before meals or even as light snack at teatime or with cocktails and drinks as thirst quenchers during the day.

Non-Vegetarian Starters

Hara Masala Ka Tikka (1 Chilli) £3.75
Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor.

Chicken Chat Pota (1 Chilli) (Nuts) £3.75
Boneless chicken fried in gramflour batter, flavoured with curry leaves, green chillies & onion rings.
(From Hyderabad-Gateway to the South).

Seekh Kebab Mulmali (1 Chillies) £3.75
Minced lamb kebab, lightly spiced, skewered and chargrilled in the tandoor.

Seafood Platter (for two) £11.95
Assortment of fish kebab, king prawn, scallop and tilapia lightly spiced and roasted in the Tandoor served with fresh mint sauce.

Salmon Tikka £4.75
Boneless chunks of salmon chargrilled and flavoured with dried fenugreek.

Crab Bujni (1 Chilli) £4.75
Made with fresh crab, chopped onion, tomato and freshly ground spice. (From Andhra State - the home of world's hottest chillies)

Scallop Lababdar £5.75
Garlic flavoured, scallops cooked with lababdar sauce and garnished with fresh coriander leaves and served with a baby Nan.

Garlic Mussels £4.95
Mussels cooked in a garlic sauce.

King Prawn Suka (1 Chilli) £5.75
King prawns in tamarind, garlic, chilli, salt and turmeric.

Goan Chilli King Prawn (2 Chillies) £5.75
Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan Chilli.

Meat Samosa £3.15
Homemade spiced mincemeat stuffed in a pastry and deep fried.

Lamb Ginger Jalapeno (2 Chillies) £3.95
Thin slices of marinated lamb with ginger and spices, tempered in garlic and cooked in a tamarind and jalapeno sauce with fresh green and red peppers. Garnished with red onion rings.

Vegetarian Starters

Vegetable Samosa £2.95
Home made spiced vegetables stuffed in a pastry and deep fried.

Onion Potato Bhaji £2.95
Juliennes of potatoes and onions blended with crushed whole red chillies, tempered with curry leaves and mustard seeds.
(A variation of Sindhi fayre from the Sind desert)

Tandoori Gobi  (1 Chilli) £4.15
Fresh cauliflower (whole) marinated with yoghurt and spices, baked in the tandoor

Aloo Tiki Pitiwali £3.25
Spiced mashed potato cakes lightly stuffed with chana dal, shallow fried and served with a colourful collage of chick peas and chutneys, (from Mumbai -India's commercial capital, made famous by Bollywood)

Palak Pokadi Chaat (1 Chilli) £3.25
Crunchy spinach fritters tossed with a palate awakening combination of onion, tomato and chilli and date and tamarind chutney.

Paneer Ke Tikka £3.50
Diced pieces of cheese marinated with spices and herbs and cooked in the charcoal Tandoor.

Tandoor Se

Tandoori Mixed Platter £9.95
Assortment of kebabs, fish, lamb and chicken roasted in the tandoor and served with mint sauce.

Tandoori Chicken £6.95
Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor.

Chicken or Lamb Shashlik £8.95
Chicken or lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capiscums, red onions and tomatoes and chargrilled.

Jalfrani Chicken Tikka  £7.25
Succulent boneless chicken marinated in saffron, yogurt and spices, slow cooked in a charcoal tandoor, served with salad and mint sauce.

Lamb Chop £7.50
Lamb chops marinated with herbs and cooked in the tandoor.

Lamb Tikka £7.50
Slice of spring lamb leg, marinated with yoghurt and special tandoori spice. Cooked in the tandoor.

Kastori King Prawn £11.95
King prawns marinated in carom seed, ginger, garlic, chopped chilli and Chef's special spices.  Roasted in the  tandoor.

King Prawn Shaslik £11.95
King prawns skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled.

Tandoori Sea Bass (1 Chilli) £10.95
Sea Bass marinated with yoghurt and freshly ground spices and chargrilled.

Tandoori Scallop £11.95
Scallop marinated with yoghurt and freshly ground spices and chargrilled. (From Malabar and the Coramandel Coasts).

Hariyali Salmon Tikka  (1 Chilli) £8.95
Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

Poultry Dishes

Chicken Curry (1 Chilli) £5.95
Cooked with spices and in a medium hot sauce.
Garnished with coriander leaves.

Chicken Madras (2 Chillies) £5.95
Boneless chicken cooked in Indian spices, flavoured with green herbs and served in a thick sauce. (Fairly hot)

Chicken Vindaloo (3 Chillies) £5.95
Boneless chicken and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce. (Very hot)

Chicken Korma Asafjali (Nuts) £5.95
A delicately almond, cashew nuts and dry apricot flavoured chicken Korma, cooked in traditional Moghlai style. (From North India-designed to pamper the palate of the Moghul Emperors)

Chicken Dansak (1 Chilli) £5.95
Sweet and sour, slightly hot, cooked with lentil and herbs.

Chicken Rogan Josh (1 Chilli) £5.95
cooked with fried spices, chopped tomatoes and capiscums.

Chicken Jalfrezi (2 Chillies) £5.95
Cooked with green chillies, capsicums, methi leaves and tomatoes. (Fairly hot)

Chicken Bhuna (1 Chilli) £5.95
Cooked in Spices, flavoured with green herbs and served in a thick sauce.

Lamb Dishes
(Spring Lamb)

Lamb Curry (1 Chilli) £6.15
Cooked with spices in a medium hot sauce.

Lamb Madras (2 Chillies) £6.15
Boneless lamb cooked in Indian spices flavoured with green herbs and served in a thick sauce. (Fairly hot)

Lamb Vindaloo (3 Chillies) £6.15
Boneless lamb and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce. (Very hot)

Lamb Korma Asafjali (Nuts) £6.15
A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style.

Lamb Dansak (1 Chilli) £6.15
Slightly hot, sweet and sour curry with lentils and herbs.

Lamb Jalfrezi (2 Chillies) £6.15
Cooked with green chillies onions, capsicums, methi leaves and tomatoes. (Fairly hot)

Lamb Bhuna (1 Chilli) £6.15
Cooked in spices, flavoured with green herbs and served in a thick sauce

Lamb Rogan Josh (1 Chilli) £6.15
An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes.

"Jump for Joy" House Specialities

Shahi Makhmali Raan (1 Chilli) £11.95
Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. (From the wild North West Frontier)

Nali Gosth (Lamb Shank) £11.95
Lamb shank, marinated with special spices and  with onion and tomato gravy, cooked very slowly to perfection.
Garnished with ginger and coriander.

Chilli Lamb Shank (2 Chillies) £11.95
Lamb shank marinated in herbs then cooked with chillies and peppers

Chicken or Lamb  Tikka Masala (Nuts) £6.95
Chicken cooked in oriental spices with almonds, cream and butter.

Chicken or lamb Passanda (Nuts) £6.95
Rich and mild, cooked with almonds, nuts, cream, yoghurt and wine.

Chicken or Lamb Handi Laziz (1 Chilli) (Nuts) £6.95
Boneless chicken or lamb sautéed and simmered in a rich chicken or lamb stock made with mace, cardamom and flavoured with saffron.

Chicken Green Masala (1 Chilli) £6.95
A Goan chicken curry with fresh coriander, mint and coconut milk (From Goa, idyllic international holiday resort)

Chicken Banarasi (1 Chilli) £6.95
Tender chicken cooked with pan fried onions, ginger, green chilli and tomato.  Garnished with fresh coriander.

Chicken Mustard Curry (1 Chilli) £6. 95
Boneless chicken cubes cooked with the rich flavour of crushed mustard seeds, chopped onions, tomato, green chilli and sliced ginger. Served with fresh coriander.

Lamb Banjara Uttaraunchal (2 Chillies) £6.95
Stir fried lamb, tomato, chilli and spices.  A speciality of the nomadic gypsy tribes of Uttaraunchal in North India.

Lamb Xacutie Ceylon (1 Chilli) £6.95
Roast lamb cooked with chef's special homemade spices, chopped chilli, ginger, onions and tomato with a touch of fresh coconut.

Malabar Gosth (1 Chilli) £6.95
Pieces of spring leg of lamb, cooked with coconut, red chilli, curry flake and mastered sauce. Served with coriander leaves.

Lal Maans (2 Chillies) £6.95
Firey hot stew of tender lamb with Rajasthan chillies and spices.

Batak Masala £7.95
Tender cubes of duck, cooked with chopped onion, tomato, green chilli, ginger, garlic and served with gravy.

Duck Xacutie (1 Chilli) £7.95
Supreme breast of barbery duck, with the full flavour of traditional Indian spices; slow cooked with roasted jabatri, aniseed, fenugreek, red Goan chilli cinnamon and coconut to contribute to its stunning flavour. Garnished with curry leaves and coconut milk.

Lucknowi Lamb (1 Chilli) £6.95
Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach and Joy's special sauce.

Chicken or Lamb Tikka Jalfrezi (2 Chillies) (Fairly Hot) £6.95
Cooked with green chillies, capiscums, methi leaves and tomatoes.

Joy Special Garlic Chilli Chicken (2 Chillies) £7.25
Thin slices of chicken breast. Coated with breadcrumbs and egg, fried in cholesterol free oil, cooked in a garlic, tomato and ginger sauce which is tempered with garlic and green chillies.

Chicken Latpata (1 Chilli) £6.95
Small pieces of chicken, cooked with green pepper, tomato and onions. Garnished with ginger and coriander.

Chicken Satkora (Sylheti Style) (1 Chilli) £6.95
Small pieces of chicken cooked with Satkora (a tangy vegetable only cultivated in Sylhet), onions, tomato and herbs.

Naga Chicken Achari (3 Chillies) £6.95
Boneless chicken cooked with NAGA pickle (perfumed and the hottest chilli in the world), onions, tomato and green pepper.

Seafood

Prawn Curry (1 Chilli) £6.95
Prawns cooked with spices in a medium hot sauce.

Sag Prawns (1 Chilli) £6.95
Prawns cooked with spinach, green herbs and spices.

Jaipuri Jaipuri (1 Chilli) (Nuts) £6.95
Prawns cooked with onion, tomato, chilli and green pepper, flavoured with dry fenugreek leaves.

King Prawn Piri Piri (2 Chillies) £11.95
Marinated with spicy Goan peri peri Masala and then pan fired.

King Prawn Delight (Nuts) £11.95
King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce.

King Prawn Bhuna (1 Chilli) £10.50
King prawns made with onions, tomatoes and green chillies served semi-dry.

Mala King Prawn (1 Chilli) £11.95
King prawns cooked with spices and special herbs, served with a thick sauce.

Mangalorian Fish Curry (1 Chilli) (Nuts) £9.95
Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore-south coast port city)

Salmon Tikka Satkora (2 Chillies) £8.95
Salmon cooked with satkora, tomato, onions and dill sauce.

Mahi Kaliya £8.95
Fish tikka with toasted almond flakes and frsh broccoli, cooked with black pepper, onion and dill sauce.

Sumoodri Takatak (1 Chilli) £12.50
Mixture of seafood such as prawns, scallop, crab, fish and mussels cooked with onions, tomato, garlic, chillies and spices

Fish Chilli Karai (2 Chillies) £8.95
Fish cooked with spring onion, tomato, green chilli and green peppers

Bengal Fish Curry - Bengali traditional fish curry (1 Chilli) £8.95
Fish fillet cooked with onion, tomato and coriander sauce

Joy's Vegetarian Special

Vegetable Korma £5.25
A delicate almond, cashew nut and dried apricot flavoured vegetable korma, cooked in the traditional Moghlai style.

Motor Makhani Saag (1 Chilli) £5.25
Green peas and fresh spinach cooked in a low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds.

Panner Tikka Butter Massalla £5.25
Diced cottage cheese with low fat cream and butter, cooked with a coriander and tomato sauce.

Paneer Tawa Panjabi (2 Chillies) £5.25
Paneer cooked in taw (Iron Wok) with a hot spicy sauce.

Joy Special Beans £5.25
Freshly sliced beans cooked with onions and crushed mustard seeds.

Kadai

This is the North West Frontier style of cooking using chopped ingredients and coarsely crushed spices and prepared cuts of meat, seafood or vegetables. A heavy wok type utensil, the "Kadai" is used to stir fry the food.

Kadai Lamb (2 Chillies) £6.95
Kadai Chicken (2 Chillies) £6.95
Kadai Prawns (2 Chillies) £6.95
Kadai King Prawn (2 Chillies) £10.95
Kadai Paneer (2 Chillies) £6.55

Balti

Chicken/Lamb Balti (2 Chillies) £6.95
Prawn Balti (2 Chillies) £6.95
King Prawn Balti (2 Chillies) £10.95
Vegetable Balti (2 Chillies) £5.95

Biryani

All "Biryani" dishes cooked with Basmati Rice and served with Raitha or Vegetable Curry.

Chicken/Lamb Biryani £8.95
PrawnBiryani £8.95
King Prawn Biryani £11.95
Vegetable Biryani £6.75
"Joy" Special Biryani £11.95

Mixture of prawn, fish, scallop and crab.

Vegetable Dishes

All vegetable dishes can be served as a main course for £1.55p extra.

Mushroom Bhaji (1 Chilli) £3.75
Mushrooms cooked with tomato, tempered with black cumin seeds

Badal Jaam (1 Chilli) £3.75
An exotic and colourful aubergine delicacy topped with coriander yoghurt

Archari Subzi (1 Chilli) £3.75
Seasonal fresh vegetable combination, cooked with panch phoran

Bindi Bhaji (1 Chilli) £3.75
Fresh Okra cooked home style with onions, herbs and spices and served dry.

Sarson Phalli Aloo (1 Chilli) £3.75
Fine green beans and potatoes sautéed with mustard seeds and chilli flakes.

Sag Aloo £3.75
Potato cooked with spinach and special herbs.

Aloo Gobhi £3.75
Cauliflower in spices and special herbs

Sag Paneer £3.75
Spinach and Cheese

Motor Panner £3.75
Peas and Cheese

Amchuri Gobhi (1 Chilli) £3.75
Fried cauliflower florets tossed with ginger, onions and dry mango powder.

Bombay Aloo £3.75
Sliced potatoes cooked with onions and spices tempered with onion seed, served dry

Sag Bhaji £3.75
Fresh spinach cooked home style with garlic, onion and herbs. 

Kadi Pakodi (2 Chillies) £3.75
Chickpea flour, onion and leafy spinach bhajis in turmeric and yoghurt sauce.

Chana Masala (1 Chilli) £3.75
White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato.

Dal Masala (1 Chilli) £3.75
Tempered yellow lentils

Rice and Breads

Plain Rice £2.25
Steamed long grain Basmati Rice.

Pilau Rice £2.75
Saffron flavoured rice.

Mushroom Rice £3.25
Rice cooked with mushrooms

Lemon Rice £3.25
Fluffy Basmati rice tossed with chopped herbs, cashew nuts and a hint of lemon juice.

Special Fried Rice £3.25
Rice cooked with egg and peas.

Nan £1.95
Bread baked in a Clay oven

Peshwari Nan £2.15
Nan stuffed with desiccated coconut and dried fruit

Garlic Nan £2.15
Nan stuffed with fresh garlic.

Keema Nan £2.15
Nan stuffed with minced lamb.

Paneer Nan £2.15
Nan stuffed with "paneer", Indian home made cheese.

Chapati £1.75

Roti £1.75
Whole wheat bread

Paratha £2.15
Plain multi-layered fine flour bread

Aloo Paratha £2.25
Stuffed with spiced potatoes

Mixed Raita £1.75
Savoury yoghurt mixed with chopped tomatoes and onions.

Cucumber Raita £1.75
Savoury yoghurt mixed with cucumber.

Green Salad £2.50
Fresh vegetables cut in slices and served chilled.

Papadums £0.60
Very fine lentil wafers, plain or spicy.

Chutney or Pickles £0.60

Chips £1.95

Outdoor Catering

We cater for all types of occasion
Celebration | Birthday | Anniversary
Why not give us a call to discuss your requirements?

As you would expect from our highly skilled and expert chefs, the evening menu represents a versatile range of dishes to delight all appetites.

1 chilli = Medium Spicy
2 chilli = Particularly Spicy
3 chilli = Requested Very Spicy

Appetisers

Starters in India are eaten as appetisers before meals or even as light snack at teatime or with cocktails and drinks as thirst quenchers during the day.

Non-Vegetarian Starters

Hara Masala Ka Tikka (1 Chilli) £4.25
Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor.

Chicken Chat Pota (1 Chilli) (Nuts) £4.25
Boneless chicken fried in gramflour batter, flavoured with curry leaves, green chillies & onion rings.
(From Hyderabad-Gateway to the South).

Seekh Kebab Mulmali (1 Chilli) £4.25
Minced lamb kebab, lightly spiced, skewered and chargrilled in the tandoor.

Seafood Platter (for two) £12.95
Assortment of fish kebab, king prawn, scallop and tilapia lightly spiced and roasted in the Tandoor served with fresh mint sauce.

Garlic Octopus (£4.95)
Octopus Tempered with Royal Bengal garlic, cooked with red onion, green peppers and herbs.

Crab Bujni (1 Chilli) £4.95
Made with fresh crab, chopped onion, tomato and freshly ground spice. (From Andhra State - the home of the world's hottest chillies)

Ajwaini Salmon £4.95
Succulent chunks of salmon flavoured with thyme and chargrilled in the tandoor.

Scallop Lababdar £5.75
Garlic flavoured scallops cooked with lababdar sauce and garnished with fresh coriander leaves and served with a baby Nan.

Garlic Mussels £4.95
Mussels cooked in garlic sauce.

King Prawn Suka £5.95
King prawn in tamarind, garlic, chilli, salt and turmeric.

Goan Chilli King Prawn £5.95
Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli.

Meat Samosa £3.95
Homemade spiced mincemeat stuffed in a pastry and deep fried.

Lamb Ginger Jalapeno (2 Chilli) £4.25
Thin slices of marinated lamb with ginger and spices, tempered in garlic and cooked in a tamarind and jalapeno sauce with fresh green and red peppers. Garnished with red onion rings.

Vegetarian Starters

Vegetable Samosa £3.50
Home made spiced vegetables stuffed in a pastry and deep fried.

Onion Potato Bhaji £3.50
Juliennes of potatoes and onions blended with crushed whole red chillies, tempered with curry leaves and mustard seeds.
(A variation of Sindhi fayre from the Sind desert)

Tandoori Gobi £4.25
Fresh cauliflower (whole) marinated with yoghurt and spices, baked in the tandoor

Aloo Tiki Pitiwali £3.50
Spiced mashed potato cakes lightly stuffed with chana daal shallow fried and served with a colourful collage of chickpeas and chutneys, (from Mumbai -India's commercial capital, made famous by Bollywood)

Palak Pokadi Chaat (1 Chilli) £3.50
Crunchy spinach fritters tossed with a palate awakening combination of onion, tomato, chilli and date and tamarind chutney.

Paneer Ke Tikka £3.75
Diced pieces of cheese marinated with spices and herbs cooked in the charcoal Tandoor.

Tandoor Se

Tandoori Mixed Platter £10.95
Assortment of kebabs, fish, lamb and chicken roasted in the tandoor and served with mint sauce.

Tandoori Chicken £7.25
Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor.

Chicken or Lamb Shashlik £8.95
Chicken or lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capiscums, red onions and tomatoes and chargrilled

Jalfrani Chicken Tikka £7.95
Succulent boneless chicken marinated with saffron yoghurt and spices slow cooked in a charcoal tandoor, served with salad and mint sauce.

Lamb Chop £8.95
Lamb chops marinated with herbs and cooked in the tandoor.

Lamb Tikka £8.
Slice of spring lamb leg, marinated with yoghurt and special Tandoori spice. Cooked in the tandoor.

Kastori King Prawn £12.95
King prawns marinated in carom seed, ginger, garlic and chopped chillies and Chef's special spices. Roasted in the tandoor.

King Prawn Shaslik £12.95
King prawns skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled.

Tandoori Sea Bass (1 Chilli) £12.95
Sea Bass marinated with yoghurt and freshly ground spices, then chargrilled.

Tandoori Scallop £12.95
Scallop marinated with yoghurt and freshly ground spices and chargrilled. (From Malabar and the Coramandel Coasts).

Hariyali Salmon Tikka (1 Chilli)£9.95
Cubes of salmon marinated in traditional spices with yoghurt and mint and baked in the tandoor.

Poultry Dishes

Chicken Curry (1 Chilli) £6.95
Cooked with spices and in a medium hot sauce.
Garnished with coriander leaves.

Chicken Madras (2 Chillies) £6.95
Boneless chicken cooked in Indian spices flavoured with green herbs and served in a thick sauce. (Fairly hot)

Chicken Vindaloo (3 Chillies) £6.95
Boneless chicken and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce. (very hot)

Chicken Korma Asafjali (Nuts) £6.95
A delicately almond, cashew nuts and dry apricot flavoured chicken Korma, cooked in traditional Moghlai style. (From North India-designed to pamper the palliated of the Moghul Emperors)

Chicken Dansak (1 Chilli) £6.95
Sweet and sour, slightly hot, cooked with lentil and herbs.

Chicken Rogan Josh (1 Chilli) £6.95
Chicken with fried spices, chopped tomatoes and capiscum.

Chicken Jalfrezi (2 Chillies) £6.95
Cooked with green chillies, capsicums, methi leaves and tomatoes (fairly hot)

Chicken Bhuna (1 Chilli) £6.95
Cooked in Spices, flavoured with green herbs and served in a thick sauce.

Lamb Dishes
(Spring Lamb)

Lamb Curry (1 Chilli) £6.95
Cooked with spices in a medium hot sauce.

Lamb Madras (2 Chillies) £6.95
Boneless lamb cooked in Indian spices flavoured with green herbs and served in a thick sauce (fairly hot)

Lamb Vindaloo (3 Chillies) £6.95
Boneless lamb and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce (very hot)

Lamb Korma Asafjali (Nuts) £6.95
A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style.

Lamb Dansak (1 Chilli) £6.95
Slightly hot, sweet and sour curry with lentil and herbs.

Lamb Jalfrezi (2 Chillies) £6.95
Cooked with green chillies onions, capsicums, methi leaves and tomatoes (fairly hot)

Lamb Bhuna (1 Chilli) £6.95
Cooked in spices, flavoured with green herbs and serves in a thick sauce

Lamb Rogan Josh (1 Chilli) £6.95
An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnishes with tomatoes.

"Jump for Joy" House Specialities

Shahi Makhmali Raan (1 Chilli) £12.25
Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. (From the wild north West Frontier)

Nali Gosth (Lamb Shank) £12.95
Lamb shank, marinated with special spices, with onion and tomato gravy, slow cooked to perfection.
Garnished with ginger and coriander.

Chilli Lamb Shank (2 Chillies) £12.95
Lamb shank marinated in herbs then cooked with chillies and peppers.

Chicken or Lamb Sizzler Jalfrezi (2 Chillies) £9.95
Strips of chicken breast or lamb, cooked with onions, green pepper, tomato and herbs, flamed with brandy.

Chicken or Lamb Tikka Masala (Nuts) £7.25
Chicken cooked in oriental spices with almonds, cream and butter.

Chicken or Lamb Passanda (Nuts) £7.25
Rich and mild, cooked with almonds, nuts, cream, yoghurt and wine.

Chicken or Lamb Handi Laziz (1 Chilli) (Nuts) £7.25
Boneless chicken or lamb sautéed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured.

Chicken Green Masala (1 Chilli) £7.25
A Goan chicken curry with fresh coriander, mint and coconut milk (From Goa, idyllic international holiday resort)

Chicken Banarasi (1 Chilli) £7.25
Tender chicken cooked with pan fried onion, ginger, green chilli and tomato.  Garnished with fresh coriander.

Chicken Mustard Curry (1 Chilli) £7.25
Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green chilli and sliced ginger. Served with fresh coriander.

Sumoodri Takatak (1 Chilli) £12.95
Mixture of seafood such as prawns, scallop, and crab made of onion, tomatoes, garlic, chillies and spices. Cooked on a tava.

Lamb Banajara Uttaraunchal (2 Chillies) £7.25
Stir fried lamb, tomato, chilli and spices. A speciality of nomadic Gypsy tribes of Uttaraunchal in North India.

Lamb Xacutie Ceylon (1 chilli) £7.25
Roast Lamb sliced cooked with chef special homemade spice, chopped chilli, ginger, onions and tomato with the touch of fresh coconut.

Malabar Gosth (1 Chilli) £7.25
Pieces of spring leg of lamb, cooked with coconut, red chilli, curry flake and mastered sauce. Served with coriander leaves.

Lal Maans (2 Chillies) £7.25
Firey hot stew of tender lamb with Rajasthan chillies and spices.

Batak Masala  £8.95
Tender cubes of duck, cooked with chopped onion, tomato, green chilli, ginger, garlic and served with thick gravy.

Duck Xacutie (1 Chilli) £8.95
Supreme breast of barbery duck, with the full flavour of Indian traditional spices; slow cooked with roasted Jabatri, Aniseed, Fenugreek, red Goan Chilli Cinnamon and Coconut to contribute to its stunning flavour. Garnished with curry leaves and Coconut milk.

Lucknowi Lamb (1 Chilli) 7.25
Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach and Joy's special sauce.

Chicken or Lamb Tikka Jalfrezi (2 Chilies) (Fairly Hot) £7.25
Cooked with green chillies, methi leaves and tomatoes.

Joy Special Garlic Chilli Chicken (2 Chillies) £7.95
Thin slices of chicken breast. Coated with breadcrumbs and egg, fried in cholesterol free oil, cooked in a garlic, tomato and ginger sauce which is tempered with garlic and green chillies.

Chicken Latpata (1 Chilli) £7.25
Small pieces of chicken, cooked with green pepper, tomato and onions. Garnished with ginger and coriander.

Chicken Satkora (Sylheti Style) (1 Chilli) £7.25
Small pieces of chicken cooked with Satkora (a tangy vegetable only cultivated in Sylhet), onions, tomato and herbs.

Naga Chicken Achari (3 Chillies) £7.25
Boneless chicken cooked with NAGA pickle (made with the hottest chilli in the world), onions, tomato and green pepper.

Seafood

Prawn Curry (1 Chilli) £7.15
Prawns cooked with spices in a medium hot sauce.

Sag Prawns (1 Chilli) £7.15
Cooked with spinach, green herbs and spices.

Jaipuri Jaipuri (1 Chilli) (Nuts) £7.95
Prawns cooked with onion, tomato, chilli and green pepper, flavoured with dry fenugreek leaves.

King Prawn Piri Piri (2 Chillies) £12.95
Marinated with spicy Goan pier pier Masala and then pan fired.

King Prawn Delight (Nuts) £12.95
King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce.

King Prawn Bhuna (1 Chilli) £11.95
King prawns made with onions, tomatoes and green chillies served semi-dry.

Mala King Prawn (1 Chilli) £11.95
King prawn cooked with onion and tomato with rich garlic sauce and flamed with brandy.

Garlic King Prawn Sizzler (1 Chilli) £14.95
King prawns cooked with onions and tomato with rich garlic sauce and flamed with brandy.

Mangalorian Fish Curry (1 Chilli) (Nuts) £9.95
Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore-south coast port city)

Salmon Tikka Satkora (2 Chilli) £9.95
Salmon cooked with satkora, tomato, onion and dill sauce.

Mahi Kaliya £9.95
Fish tikka tossed with almond flakes and fresh broccoli, cooked with black pepper, onion and dill sauce.

Sumoodri Takatak (1 Chilli)  £12.95
Mixture of seafood

Fish Chilli Karai (2 Chillies) £9.95
Fish cooked with spring onion, tomatoes, green chilli and green peppers

Bengal Fish Curry - Bengali traditional fish curry (1 Chilli) £9.95
Fish fillet cooked with onion, tomato and coriander sauce

Joy's Vegetarian Special

Vegetable Korma £5.95
A delicately almonds, cashew nuts and dried apricots flavoured vegetable korma, cooked in the traditional Moghlai style.

Motor Makhani Saag (1 Chilli) £5.95
Green peas and fresh spinach cooked in a low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds.

Panner Tikka Butter Masala £5.95
Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce.

Paneer Tawa Panjabi (2 Chiili)es £5.95
Paneer cooked in taw (Iron Wok) with hot spicy sauce.

Joy Special Beans £5.95
Freshly sliced beans cooked with onion and crushed mustard seeds.

Kadai

This is the North West Frontier style of cooking using chopped ingredients and coarsely crushed spices and prepared cuts of meat, Seafood or vegetables. A heavy wok type utensil, the "Kadai" is used to stir fry food.

Kadai Lamb (2 Chillies £7.25
Kadai Chicken (2 Chillies) £7.25
Kadai Prawns (2 Chillies) £7.25
Kadai King Prawn (2 Chillies) £11.25
Kadai Paneer (2 Chillies) £6.95

Balti

Chicken Balti (2 Chillies) £7.25
Prawn Balti (2 Chillies) £7.25
King Prawn Balti (2 Chillies) £11.25
Vegetable Balti (2 Chillies) £5.95

Biryani

All "Biryani" dishes cooked with Basmati Rice and served with Raitha or Vegetable Curry.

Chicken Biryani £9.95
Lamb Biryani £9.95
Shrimp Biryani £9.95
King Prawn Biryani £12.95
Vegetable Biryani £6.95
"Joy" Special Biryani £12.95

Mixture of prawn, fish, scallop and crab.

Vegetable Dishes

All vegetable dishes can be served as a main course for £1.55p extra.

Mushroom Bhaji (1 Chilli) £3.95
Mushroom cooked with tomato, tempered with black cumin seeds

Badal Jaam (1 Chilli) £3.95
An exotic and colourful aubergine delicacy topped with coriander yoghurt

Phaldhari Kofta £3.95
Green banana dumplings fried and topped with tomato sauce tempered with caraway seeds

Archari Subzi (1 Chilli) £3.95
Seasonal fresh vegetable combination, cooked with panch Phoran

Bindi Bhaji (1 Chilli) £3.95
Fresh Okra cooked home style with onions, herbs and spices and served dry.

Sarson Phalli Aloo (1 Chilli) £3.95
Fine green beans and potatoes sautéed with mustard seeds and chilli flakes.

Sag Aloo £3.95
Potato cooked with spinach and special herbs.

Aloo Gobhi £3.95
Cauliflower in spices and special herbs

Sag Paneer £3.95
Spinach and Cheese

Motor Panner £3.95
Peas and Cheese

Amchuri Gobhi (1 Chilli) £3.95
Fried cauliflower florets tossed with ginger, onions and dry mango powder.

Bombay Aloo £3.95
Sliced potatoes cooked with onions and spices tempered with onion seed, served dry

Sag Bhaji £3.95
Fresh spinach cooked home style spinach bhaji's in turmeric and yoghurt sauce.

Kadi Pakodi (2 Chillies) £3.55
Chickpea flower, onion and leafy spinach bhaji's in turmeric and yoghurt sauce.

Chana Masala (1 Chilli) £3.95
White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomatoes.

Dal Masala (1 Chilli) £3.95
Tempered yellow lentils.

Rice and Breads

Plain Rice £2.55
Steamed long grain Basmati Rice.

Pilau Rice £3.25
Saffron flavoured rice.

Mushroom Rice £3.55
Rice cooked with mushrooms

Lemon Rice £3.55
Fluffy Basmati rice tossed with chop herbs, cashew nuts and a hint of lemon juice.

Special Fried Rice £3.55
Rice cooked with egg and peas

Nan £2.15
Bread baked in a Clay oven

Peshwari Nan £2.55
Nan stuffed with desiccated coconut and dry fruits

Garlic Nan £2.55
Nan stuffed with fresh garlic.

Keema Nan £2.55
Nan stuffed with mince lamb.

Paneer Nan £2.55
Nan stuffed with "paneer" Indian home made cheese.

Roti £1.95
Whole wheat bread

Paratha £2.20
Plain multi-layered fine flour bread

Aloo Paratha £2.55
Stuffed with spiced potatoes

Mixed Raita £2.25
Savoury yoghurt mixed with chopped tomatoes and onions.

Cucumber Raita £2.25
Savoury yoghurt mixed with cucumber.

Green Salad £3.00
Fresh vegetable cut in slices and served chilled.

Papadums £0.60
Very fine lentil wafers, plain or spicy.

Chutney or Pickles £0.60

Raw Sliced Onion and Green Chilli £1.00

Chips £1.95

Try our unique Sunday Buffet!

It's true our Sunday buffet attracts a full house!
There are reasons. Unlimited helpings makes it more of a banquet than a buffet and the menu changes every Sunday so that over a month you can enjoy Punjabi, South Indian, Rajasthani and lucknow cuisines.
A grand Gastronomic tour of India.

Outdoor Catering

We cater for all types of occasion
Celebration | Birthday | Anniversary
Why not give us a call to discuss your requirements?

All prices include VAT.
All major Credit Cards accepted. Cheques accepted with a valid Bankers Card only.
Any dish not listed in the menu, please do not hesitate to ask the management and we will be happy to prepare it for you if possible.

Its true our Sunday buffet attracts a full house! Our menu changes every sunday so that over the month so you can enjoy Punjabi, South Indian, Rajasthani and Lucknow cuisines.  A grand gastronomic tour of India with unlimited helpings!

£8.95 Adults/£5.95 Children.   Booking Essential!

1st Sunday - Punjabi Dishes

Punjabi Food is earthy.  Creamy kormas, pasandas and manknis are perfectly matched with nans, parathas and roti.

2nd Sunday - South Indian Dishes

South Indian food is coconut based, hot, spicy, matured in vinegar and garlic and as exotic as its coastal homelands of Goa, Kerala and Tamil Nadu.

3rd Sunday - Rajasthani Dishes

Rajasthani cuisine boasts a royal heritage, once created by court chefs on pamper the palates of Rajput warrior princes and Mogul emperors.

4th Sunday - Lucknowi Dishes

Lucknowi food is famous for its 'Dum Pukht' food cooked in it's own juices.  It was once a street cuisine but has been refined by Avadhi Nawabs.

With the thought of winter on the horizon why not take the opportunity to be whisked to the seaside at Joy's seafood festival which takes place from 10th Oct – 30th Oct 2011.

Our special seafood dishes are meticulously prepared, with our chef Badoni ensuring that only the the finest ingredients are used.

1 chilli = Medium Spicy
2 chilli = Particularly Spicy

Starters:

Sesame Fish Fingers (£4.75)
Lightly spiced fish marinated with egg white, Lemon juice, salt, mustard sauce, pepper, dill and coated with sesame seed breadcrumbs and deep-fried. Served with tartare sauce.

Fried Kalamari (£4.75)
Slice squid marinated in ground Indian spices. Fried in light batter and served crispy with Tartare sauce.

Lahsuni Machhi (1 Chilli) (£4.95)
A choice of bite sized pieces of tilapia fish, Marinated in yogurt, leafy green garlic, green Chilli, coriander leaves, peppers and lemon juice. Roasted in tandoori clay oven. Served with mint sauce. 

Mussels Chatkura (1 Chilli) (£4.95)
Mussels toasted with spicy lababdar sauce, green Chilli and chopped coriander and spring onion.

Soufia Prawn (£5.95)
King prawn marinated in tandoori spices and herbs and fennel seeds, cooked in a clay oven. Served with mint sauce.

Goan chilli King Prawn (1 Chilli) (£5.95)
Spicy and tangy king prawn; marinated in garlic, turmeric and lemon juice, cooked with Goan chilli.

Chringri Hara Bora (£4.95)
Marinated delicacies of minced prawn and spinach dumpling deep fried and served with homemade prawn cocktail sauce

Crab cake (£4.95)
Fresh whit crabmeat marinated and deep-fried with chopped onions, tomato’s herbs and coconut cream and coated with breadcrumbs and served with chef’s special sauce.

Main course:

Samundri Khazana (1 Chilli) (£12.95)
Assorted seafood classic prawns, scallop, salmons, crabmeat, tilapia, and squid, cooked on tawa with inions, tomato, chilli, garlic and Indian Spices.

Salmon tikka Broccoli (£9.95)
Marinated Salmon cooked with black pepper, onions and lemon sauce .And served with tossed of almond flakes and fresh broccoli and coriander.

Kastori king prawn (1 Chilli) (£12.95)
Marinated with carom seed, ginger, garlic and chop chilli. Roasted in tandoor.

Flambé King Prawn Jalapeno (2 Chilli) (£15.95)
Marinated king prawn cooked with ginger, tempered in garlic w/a light crust of Dijon mustard and jalapeno sauce. Served in a sizzler with flame of cognac.

Jalpari Delight (£12.95)
King prawns marinated in yogurt, ginger, garlic and spiced. Cooked in a clay oven and mixed with our Joy special sauce.

Achari Machhi (1 Chilli) (£9.95)

Achari spiced fish cubes pan-fried with fresh onions, capsicum, pickle spices and topped with rich blend tomato and coriander. 

Hushn-e-Dariya (1 Chilli) (£12.95)
King scallop cooked in rich coriander, mint -yogurt sauce and finishing with fresh grated coconut.

Bangla fish kofta curry (1 Chilli) (£9.95)
Lightly spiced minced ball of succulent-A Bangladeshi fish called Chital; are deep-fried, cooked with traditional homemade sauce flavoured with coriander leaf.

Sag fish Sylhot (1 Chilli) (£9.95)
(a very popular dish from Sylhet ) Fish slightly fried then cooked with onion and tomato sauce with fresh spinach, garlic, ginger and a light  touch of mint and green chilli

Kerala Fish Curry (1 Chilli) (£9.95)
Sweet water fish cooked in tangy curried sauce; made with coconut, red chilli and ground spices

Fish Badam Pasanda (£9.95)
Delicate almond, cashew nut, dry apricot and white wine flavoured fish pasandas cooked in traditional mughlai style.

Salmon Tikka  Hariyali (£9.95)
Cubes of Salmon delicately spiced with traditional spices, yoghurt, and mint. Slowly backed in tandoor to giving its distinctive charcoal and herb flavour. Served with mint sauce

Seafood Platter (£12.95)
Assortment of fish kebab, king prawn, scallop, Salmon and tilapia tikka. Roasted in tandoor and served with mint sauce.

Tandoori Pomfrett (£9.95)
Marinated pomfrett flavoured with ajwain (thyme), fennel seeds, mustard, garlic and yogurt sauce. Roasted in clay oven and served with chef’s special sauce

Seek-e-Machhi (£11.95)
Whole sea bass, marinated in North Indian special Spices, yogurt and cheese sauce. Cooked in clay Oven. Served with iceberg lettuce and mint sauce.

Seafood Paila (Seafood Biriyani)  (£11.95)
Tomato flavoured rice cooked with tilapia, Squid, crabmeat, prawn, shrimp, and mussels. Served with vegetable curry.

Lemon & Cashewnut Rice (£3.55)
Aromatic, fluffy Basmati rice tossed with chopped herbs, cashewnut, and a hint of lemon juice.

Rice & Bread:

Palau Rice (£3.25)

Plain rice (£2.55)

Nan (£2.15)

Peshwari Nan (£2.55)

Garlic Nan (£2.55)

Kulcha (£2.55)

Paratha (£2.25)

Roti (£1.95)

Chapatti (£1.95)